Tuna casserole, the quintessential American dish. Excellent but this is a Skinny Taste recipe, a recipe should always be credited to its creator. Cancel Print. Submitted by pingpongitore Updated: August 30,
Say hello to delicious and healthy comfort food! When I was growing up, one of my family responsibilities was to cook dinner every Thursday night. Thursday nights were particularly difficult for my parents to make dinner, since they usually both came home well after 8pm. Strange how incredibly late this sounds like to me, now that I work from home and am fortunate to pick the kiddos up from school every day.
Recipe by: Betty Soup. Home Recipes Seafood Fish Tuna. Garnish with fresh dill.
In an attempt to introduce fresher ingredients while staying true to the classic, we start by bolstering the filling with meaty mushrooms, lots of aromatics, and herbs. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Canned tuna is a pantry staple that takes center stage in our remake with just as many beneficial omega-3s as fresh. In lieu of a breadcrumb or potato chip topper, we use fresh dill and sharp cheddar to round out this dinner with bright flavor and cheesy goodness for less sodium.