Asian chicken pasta recipe

I mean it! Put the take-out menus away! A surefire way to make sure I am not making extra grilled cheese sandwiches for anyone who refuses to eat is to make noodles, especially peanut noodles. That is how good this pasta is….
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Sesame Pasta Chicken Salad

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Asian Sesame Chicken Pasta -

Asian chicken with pasta makes a great dinner that requires no side-dish but of course, you can serve it with egg rolls, fried rice or anything that you like. What is great about this recipe is that it uses boneless chicken thighs instead of breasts. The boneless thighs can be cooked for longer in the wok without becoming dry. The chicken is marinated in ingredients such as soy sauce and oyster sauce and then stir-fried in the pan. The noodles are cooked right in the wok and then mixed with cabbage, carrots, and oyster and soy sauce for even more flavor. Instead of chow mein noodles you can use pre-cooked stir-fry noodles if you want find them.
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Thai Chicken Pasta

Drain water then rinse with cold water to cool. Add cooked pasta to a large bowl. Add all the vegetables. Gently toss to combine.
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Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. This Asian-style noodle dish is so much better than take out and it can be made in less than 20 minutes! The dish is sprinkled with chopped peanuts for a little crunch and more peanut flavor plus some chopped fresh cilantro. My favorite thing about this Thai Chicken Pasta is it has an ample amount of sauce for maximum flavor.
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